FSSC 22000 Food Safety Certified Internal Auditor Training
Course Details
• 4 Days
• 3.2 CTUs
• Virtual: $1545
• In-Person: $1645
Course Objectives
- Understand and successfully interpret the ISO 22000 requirements
- Audit to the ISO 22000 Food Safety Management System Standard
- Plan, manage, and schedule an audit program
- Qualify additional staff to conduct internal food safety and HACCP audits
- Provide critical knowledge for your staff and management
- Gain insight into ISO 22000 and Food Safety requirements to augment/sustain your existing program
- Gain knowledge to help manage a successful Food Safety Program
- Document and define your Food Safety quality
- Implement, design and complete a successful ISO 22000 project
- Ask audit questions that get results
- Identify and document nonconformities